Hot Nights: Cool Dinners with hummus and lamb

It’s been hot here. Real hot. Our outdoor thermometer has often read in the high 30’s and into the 40’s for the past month (for those working on Fahrenheit, 40 degrees Celsius is 104 degrees) with a few days of blessed respite. By the time it’s dinner I just haven’t felt like cooking, much less…

Edible, Cookable Play Dough : Wholemeal spiced cookies

It’s school holidays here. It doesn’t affect our little family much except for one thing, the parks are SO much more crowded. Big kids having a wonderful play can be a bit daunting for Adventure Girl and Dash so we tend to avoid our usual haunts and either go to BIG open spaces to ride…

Outstanding Orange Cake: Gluten and Dairy free

I love simplicity in ingredients. Those recipes you look at and they immediately give comfort and warmth by the ease of making and the delicious outcomes. This is one of those cakes. What makes it better is that it’s the perfect gluten and dairy free “event” cake that you can stack. I make it for all sorts…

Oatcakes : better than rice crackers any day

In our search to cut more wheat out of our lives (while the kids and I can eat it fine, it’s less to buy if we all eat the same thing. And no, I haven’t decided if I want to read Grain Brain!). Sadly, rice crackers have become an all too familiar trade off in our household as…